Is CORN & POTATO SNACKS, BACON CHEDDAR Gluten Free?
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Ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), DRIED POTATOES, MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, YEAST EXTRACT, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND SODIUM CASEINATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.