Is CORN & RICE PASTA BLEND OVEN-READY LASAGNA Gluten Free?
Description
These oven-ready lasagna sheets deliver a mild, neutral flavor and a tender yet slightly firm texture when baked. They layer and hold fillings well, streamlining assembly for classic lasagna, baked casseroles, and make-ahead meals. Reviewers frequently cite easy preparation, consistent baking performance, and a satisfactory, toothsome bite and even reheating.
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Description
These oven-ready lasagna sheets deliver a mild, neutral flavor and a tender yet slightly firm texture when baked. They layer and hold fillings well, streamlining assembly for classic lasagna, baked casseroles, and make-ahead meals. Reviewers frequently cite easy preparation, consistent baking performance, and a satisfactory, toothsome bite and even reheating.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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