Is CORN SNACK, SALTED CARAMEL Gluten Free?
Description
Crunchy pieces deliver a sweet-and-salty caramel profile with a noticeable crisp shell and tender interior. Commonly eaten as a casual snack at movies, parties, or on-the-go, reviewers note consistent crunch, occasional overly sweet coating, and convenient packaging; packaging and freshness are frequently cited in customer comments across online retailers nationwide.
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Description
Crunchy pieces deliver a sweet-and-salty caramel profile with a noticeable crisp shell and tender interior. Commonly eaten as a casual snack at movies, parties, or on-the-go, reviewers note consistent crunch, occasional overly sweet coating, and convenient packaging; packaging and freshness are frequently cited in customer comments across online retailers nationwide.
Ingredients
CANE SUGAR, BUTTER (CREAM, MILK, SALT), CORN SYRUP, NON-GMO CORN MEAL, SEA SALT, MOLASSES, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.