Is CORNSTICKS, BBQ Gluten Free?
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Ingredients
CORN, PALM OIL, IODIZED SALT, ONION POWDER, PAPRIKA, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MUSTARD FLOUR, TORULA YEAST, TOMATO POWDER, GARLIC POWDER, SPICES, CORN STARCH, HYDROLIZED CORN PROTEIN, YEAST EXTRACT, LEMON FLAVOR, CITRIC ACID (ACIDULANT), TBHQ (ANTIOXIDANT), SMOKED MALT AND MALTODEXTRIN (NATURAL FLAVORS), DEBITTERED BREWER'S YEAST, SODIUM ALUMINOSILICATE AND TRICALCIUM PHOSPHATE (ANTICAKING AGENTS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.