Is COTIJA PART SKIM MILK NATURAL CHEESE, COTIJA Gluten Free?
Description
This crumbly, firm cheese offers a salty, tangy flavor with a dry, granular texture that crumbles easily. Commonly used as a finishing sprinkle over tacos, grilled corn, salads, beans and soups, it adds savory brightness. Customer reviews note authentic taste, ease of crumbling, and reliable seasoning for everyday recipe use.
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Description
This crumbly, firm cheese offers a salty, tangy flavor with a dry, granular texture that crumbles easily. Commonly used as a finishing sprinkle over tacos, grilled corn, salads, beans and soups, it adds savory brightness. Customer reviews note authentic taste, ease of crumbling, and reliable seasoning for everyday recipe use.
Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes, Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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