Is Cottage Bakery Trifle Sponge GERD Friendly?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Water, Egg, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Raising Agents: Disodium Diphosphates, Sodium Carbonates, Soya Flour, Flavouring, Milk Proteins, Whey Powder (Milk), Dextrose, Colour: Lutein, Bread Soda, : Calcium Propionate, Sorbic Acid
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