Is Cottage Cheese Crust Pizza Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid culture
- dextrose
- microbial rennet
lactic acid culture
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Cottage Cheese (Skimmed Milk, Cream, Salt, Thickener: Guar Gum, Xanthan Gum, Microbial Rennet, Lactic Acid Culture), Rice Flour, Tomato Puree, Brown Rice Flour, Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Culture), Cheddar (Milk, Salt, Microbial Rennet, Starter Cultures, Annatto Norbixin [color]), Provolone (Milk, Salt, Microbial Rennet), Hard Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Culture), Olive Oil, Yeast, Egg White, Spices (Basil, Oregano, Rosmary), Garlic Powder, Salt, Extra Virgin Olive Oil, Dextrose.
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