Is Cottee's Strawberry Jam Gluten Free?
Description
A classic strawberry preserve offering bright fruit flavor and a spreadable, slightly glossy texture with occasional fruit pieces; commonly used on toast, sandwiches, scones, pancakes and in baking or glazing. Reviewers typically note reliable strawberry taste and easy spreading, though some comment on sweetness intensity or occasional variation in consistency.
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Description
A classic strawberry preserve offering bright fruit flavor and a spreadable, slightly glossy texture with occasional fruit pieces; commonly used on toast, sandwiches, scones, pancakes and in baking or glazing. Reviewers typically note reliable strawberry taste and easy spreading, though some comment on sweetness intensity or occasional variation in consistency.
Ingredients
Sugar, strawberries (40%), gelling agent (pectin), food acid (citric acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.