Is Cotton Blues Cheesecake Sea Salt Caramel Swirl Cheesecake Dairy Free?


Ingredients
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sugar, Graham crumbs [graham flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, canola oil, corn syrup, molasses, honey, contains 2% or less of calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, artificial flavor, vitamin A palmitate, BHT for freshness, soy lecithin], Eggs, Sour Cream (cultured cream), Salted Caramel Sauce (sugar, cream, light corn syrup, sea salt), Butter (pasteurized cream), Vanilla Extract (water, alcohol, corn syrup, vanilla bean extractive)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


