Is Cotton Blues Cheesecake Sea Salt Caramel Swirl Cheesecake Gluten Free?
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Ingredients
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sugar, Graham crumbs [graham flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, canola oil, corn syrup, molasses, honey, contains 2% or less of calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, artificial flavor, vitamin A palmitate, BHT for freshness, soy lecithin], Eggs, Sour Cream (cultured cream), Salted Caramel Sauce (sugar, cream, light corn syrup, sea salt), Butter (pasteurized cream), Vanilla Extract (water, alcohol, corn syrup, vanilla bean extractive)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.