No. This product is not gluten free as it lists 2 ingredients that contain gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Countdown Indulgent Cake Multi Flavoured Pieces Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Icing Sugar Mixture (Sugar, Maize Starch), Sugar, Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Neufchatel Cream Cheese (Milk, Cream (Milk), Salt, Stabilisers (Locust Bean Gum, Guar Gum), Starter Culture), Water, Canola Oil, Butter (Milk), Egg, Dulce De Leche (4%) (Milk, Emulsifier (471 from Palm), Vegetable Gum (Carrageenan), Preservative (Potassium Sorbate)), Sour Cream (Cream (Milk), Pectin, Milk Solids, Starter Cultures), Milk, Cherry Compote (1%) (Thickener (1442), Acidity Regulator (Citric Acid), Natural Cherry Flavour, Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate)), Mango Passionfruit Custard (1%) (Thickener (1442), Stabiliser (464), Emulsifier (471, 433), Preservative (Potassium Sorbate), Natural Flavour), Cream (Milk), Dark Couverture Chocolate (1%) (Cocoa Mass (1), Sugar, Cocoa Butter (1), Emulsifier (Lecithin (Soy)), Natural Vanilla Flavour), Desiccated Coconut, Pineapple, Cocoa Powder (1), Banana Slices, Brown Sugar, Raspberry Filling, Natural Vanilla Flavour, Passionfruit Filling (Thickener (1442), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate, 224), Natural Flavour, Antioxidant (Ascorbic Acid), Natural Colour (Curcumin, Paprika Oleoresins)), Walnuts, Raspberry Crisps (Emulsifier (Lecithin (Soy)), Food Acid (Citric Acid), Colour (Carmines), Natural Raspberry Flavour), Glazing Agents (Gum Arabic, Shellac), Acidity Regulator (500), Baking Powder (Wheat), Lemon Filling (Thickener (1442), Stabiliser (464), Natural Flavour, Emulsifier (471, 433), Preservative (Potassium Sorbate), Natural Colour (Carotene)), Caramelised Hazelnuts, Salt, Coffee Paste, Milk Powder, Matcha, Dark Chocolate Cocoa Nibs (Cocoa Mass (1), Cocoa Butter (1), Sugar, Milk, Emulsifier (Lecithin (Soy)), Natural Vanilla Flavour, Glazing Agents (414, 904)), Lemon Paste (Food Acid (Citric Acid), Thickener (Pectin), Antioxidant (Ascorbic Acid)), Banana Flavour (Antioxidant (Ascorbic Acid), Carrot Extract, Natural Flavour), Lemon Juice, Colour (Carmines), Chocolate Coffee Beans (Sugar, Cocoa Mass (1), Cocoa Butter (1), Natural Coffee Flavour, Emulsifier (Lecithin (Soy)), Natural Vanilla Flavour, Glazing Agent (Shellac, Arabic Gum)), Coconut Chips, Passionfruit Crisps (Emulsifier (Lecithin (Soy), Food Acid (Citric Acid)), Natural Passionfruit Flavour, Beef Gelatine, Glazing Agents (414, 904)), White Chocolate Rice Crisps (White Chocolate (Sugar, Cocoa Butter (1), Milk Powder, Emulsifier (Lecithin (Soy), 476), Natural Vanilla Flavour, Glazing Agents (414, 904)), Caramel Crisps (White Chocolate (Cocoa Butter (1), Milk Powder, Emulsifiers (Lecithin (Soy), 476), Natural Flavours (Vanilla & Caramel)), Milk Chocolate (Milk Solids, Cocoa Butter (1), Cocoa Mass (1), Emulsifiers (Lecithin (Soy), 476), Natural Vanilla Flavour), Natural Colour (160b)), Rice Crisps (Emulsifier (471)), Glazing Agents (Glucose Syrup, 904)), Red Velvet Crumble (Wheat Flour, Egg, Milk, Colour (Carmines), Raising Agent (500)), Colour (Caramel I), Natural Caramel Fudge Flavour, Ground Cinnamon, Mixed Spice, (1) Rainforest Alliance Certified Cocoa

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.