Is COUNTRY BUTTERMILK BREAD, COUNTRY BUTTERMILK Wheat Free?
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Why it's not wheat free
- cultured wheat flour
- wheat flour
- wheat gluten
- unbleached enriched flour
- malted barley flour
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BUTTERMILK, CULTURED WHEAT FLOUR, YEAST, SOYBEAN OIL, SALT, BUTTER, WHEAT GLUTEN, GRAIN VINEGAR, CITRIC ACID, PALM OIL, LOCUST BEAN GUM, SOY FLOUR.
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About this product
Bread · Loaf