Is Country Crock Plant Butter Unsalted Gluten Free?
Description
This spread offers a mild, neutral buttery flavor and a smooth, creamy texture that spreads easily and melts consistently. Common uses include spreading on toast, everyday baking, sautéing, and melting over vegetables. Customer reviews note reliable spreadability, pleasant mild taste, good performance in recipes, and generally favorable value and consistency.
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Description
This spread offers a mild, neutral buttery flavor and a smooth, creamy texture that spreads easily and melts consistently. Common uses include spreading on toast, everyday baking, sautéing, and melting over vegetables. Customer reviews note reliable spreadability, pleasant mild taste, good performance in recipes, and generally favorable value and consistency.
Ingredients
Vitamin A, Vitamin E, Blend of plant-based oils (palm fruit, palm kernel, and canola oil), water, glucose, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene (color). Contains soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.