Is COUNTRY FRIED CHICKEN WITH HOMESTYLE GRAVY Gluten Free?

Ingredients

CHICKEN INGREDIENTS: CONTAINS UP TO 28.1% OF A SOLUTION OF WATER, SUGAR, SALT, SODIUM PHOSPHATES, MODIFIED TAPIOCA STARCH, SPICE, YEAST EXTRACT, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, SUNFLOWER LECITHIN, GUM ARABIC. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SUGAR, SALT, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT, GLUTEN, SPICE, GUM ARABIC, NATURAL FLAVORS, AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL. GRAVY INGREDIENTS: WATER, CREAM, NON-FAT DRY MILK, MODIFIED CORN STARCH, SOYBEAN OIL, WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, NATURAL BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC (FOR COLOR)], XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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