Is Country Harvest 14 Grains Low FODMAP?

Description
Dense, hearty loaf offers a pronounced nutty and slightly sweet flavor, with a chewy yet tender crumb and visible texture contrast; reviewers commonly note reliable sandwich performance and good toasting, praising robustness, while some report occasional dryness or variability in freshness between loaves across batches, especially when stored longer periods.

Description
Dense, hearty loaf offers a pronounced nutty and slightly sweet flavor, with a chewy yet tender crumb and visible texture contrast; reviewers commonly note reliable sandwich performance and good toasting, praising robustness, while some report occasional dryness or variability in freshness between loaves across batches, especially when stored longer periods.
Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Whole Grain And Seed Mix (flax Seeds, Ground Flax Seeds, Barley Flakes, Corn Meal, Oat Flakes, Rye Flakes, Millet, Triticale Flakes, Sunflower Seeds, Brown Rice Flour, Buckwheat Flour, Quinoa, Farro Flakes, Pumpkin Seeds, Teff), Wheat Gluten*, Sugar, Yeast, Fancy Molasses, Salt, Soybean And/or Canola Oil, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Vegetable Monoglycerides. Topping: Rye Meal, Millet, Flax Seeds. Contains Wheat, Barley, Oats, Rye, Triticale. May Contain Sesame Seeds, Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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