Is Country Harvest Flax & Quinoa GERD Friendly?

Description
Earthy, mildly nutty flavor with a hearty, slightly chewy crumb and compact, sliceable structure. Commonly used for sandwiches, toasting, and open-faced toppings; reviews frequently note consistent thickness, good toasting resilience, fresh-bakery aroma, and occasional comments about dryness or crumbliness when older, many mention value, packaging, shelf-life, and versatility in recipes.

Description
Earthy, mildly nutty flavor with a hearty, slightly chewy crumb and compact, sliceable structure. Commonly used for sandwiches, toasting, and open-faced toppings; reviews frequently note consistent thickness, good toasting resilience, fresh-bakery aroma, and occasional comments about dryness or crumbliness when older, many mention value, packaging, shelf-life, and versatility in recipes.
Ingredients
Whole Grain, Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten, Yeast, Quinoa, Ground Flax Seeds, Alt, Vegetable Oil Calcium Propionate, Sorbic Acid, Soy Lecithin, Topping:flax Seeds, Quinoa Kariwa. Contains: Wheat, Soy.
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About this product
Bread · Loaf


