Is Country Harvest Sourdough With Whole Grains GERD Friendly?
Description
Loaf presents a mild sour tang with nutty undertones, a chewy, open crumb and a firm, crisp crust. Common uses include sandwiches, toasting, and accompaniment to soups or spreads. Reviewers commonly note reliable freshness, hearty texture, good toasting performance, and occasional variation in slice density across different batches and sizes.
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Description
Loaf presents a mild sour tang with nutty undertones, a chewy, open crumb and a firm, crisp crust. Common uses include sandwiches, toasting, and accompaniment to soups or spreads. Reviewers commonly note reliable freshness, hearty texture, good toasting performance, and occasional variation in slice density across different batches and sizes.
Ingredients
Water, Whole Grain Wheat Flour, Enriched Wheat Flour, Whole Rye Flour, Wheat Gluten*, Yeast*, Sour Starter (ground Wheat, Cultured Wheat Flour, Yeast, Lactic Acid (from Bacterial Culture), Sugar, Vegetable Oil, Fermented Rye Flour, Salt, Calcium Proprionate, Sorbic Acid, Soy Lecithin. Contains Wheat, Rye, Soy. May Contain Sesame Seeds.
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About this product
Bread · Loaf