Is COUNTRY POTATO BREAD, COUNTRY POTATO Gluten Free?
Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
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Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, VEGETABLE OIL (CANOLA AND/OR SOY OIL), BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
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500K+ users • 4.6★ rating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Details →This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf