Is COUNTRY SAUSAGE & BISCUITS Dairy Free?

Ingredients

BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (ANNATTO), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, YEAST, POTATO FLOUR (DEHYDRATED POTATOES), SALT, BAKING MIX (WHEY, SOYA FLOUR, BUTTERMILK, AND CALCIUM SULFATE), DOUGH CONDITIONERS (MONO-GLYCERIDES AND DIGLYCERIDES), CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE (PRESERVATIVES). MAY CONTAIN YEAST FOOD (CARBAMIDE, AZODICARBONAMIDE, ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS) AND PROTEOLYTIC ENZYME. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, CARAMEL COLORING, MONOSODIUM GLUTAMATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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