Is COUNTRY SAUSAGE & BISCUITS Gluten Free?

Ingredients

BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (ANNATTO), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, YEAST, POTATO FLOUR (DEHYDRATED POTATOES), SALT, BAKING MIX (WHEY, SOYA FLOUR, BUTTERMILK, AND CALCIUM SULFATE), DOUGH CONDITIONERS (MONO-GLYCERIDES AND DIGLYCERIDES), CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE (PRESERVATIVES). MAY CONTAIN YEAST FOOD (CARBAMIDE, AZODICARBONAMIDE, ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS) AND PROTEOLYTIC ENZYME. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, CARAMEL COLORING, MONOSODIUM GLUTAMATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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