Is Country Smokehouse Thick Applewood Slab Bacon GERD Friendly?
Why it's not GERD friendly
- typical of naturally smoked bacon
typical of naturally smoked bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Product Characteristics: Color/appearance: Meat Pinkish Red In Color, With Fat Being Whitish Tan, Typical Of Naturally Smoked Bacon, Flavor: Salty, Smoky Flavor With A Naturally Smoked Aroma
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Often paired with GERD Friendly
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Where to buy
Country Smokehouse Thick Applewood Slab Bacon is available at 1 retailer
About this product
Meat · Slice


