Is Country Smokehouse Thick Applewood Slab Bacon GERD Friendly?
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Ingredients
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Product Characteristics: Color/appearance: Meat Pinkish Red In Color, With Fat Being Whitish Tan, Typical Of Naturally Smoked Bacon, Flavor: Salty, Smoky Flavor With A Naturally Smoked Aroma
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