Is COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS, COUNTRY STYLE Gluten Free?
Description
Skin-on, seasoned potato strips offer a savory, rustic flavor with a crisp exterior and fluffy interior. The hearty texture from the skins creates a substantial bite. Often cooked in oven, air-fryer, or deep fryer and served as a side, snack, or burger accompaniment. Reviewers commonly note consistent seasoning and crunch.
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Description
Skin-on, seasoned potato strips offer a savory, rustic flavor with a crisp exterior and fluffy interior. The hearty texture from the skins creates a substantial bite. Often cooked in oven, air-fryer, or deep fryer and served as a side, snack, or burger accompaniment. Reviewers commonly note consistent seasoning and crunch.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean And/or Canola), Salt, Potato Flour, Spices, Dextrose, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color), Annatto (Vegetable Color), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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