Is COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS, COUNTRY STYLE Low FODMAP?
Description
Skin-on, seasoned potato strips offer a savory, rustic flavor with a crisp exterior and fluffy interior. The hearty texture from the skins creates a substantial bite. Often cooked in oven, air-fryer, or deep fryer and served as a side, snack, or burger accompaniment. Reviewers commonly note consistent seasoning and crunch.
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Description
Skin-on, seasoned potato strips offer a savory, rustic flavor with a crisp exterior and fluffy interior. The hearty texture from the skins creates a substantial bite. Often cooked in oven, air-fryer, or deep fryer and served as a side, snack, or burger accompaniment. Reviewers commonly note consistent seasoning and crunch.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean And/or Canola), Salt, Potato Flour, Spices, Dextrose, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color), Annatto (Vegetable Color), Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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