Is COUNTRY STYLE POTATO BREAD, COUNTRY STYLE Gluten Free?
Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
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Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT STARCH, CORN FLOUR, SOY, WHEY, SOY LECITHIN, CITRIC ACID, TURMERIC, ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.