Is COUNTRY STYLE POTATO BREAD, COUNTRY STYLE Wheat Free?
Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
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Why it's not wheat free
- wheat gluten
- unbleached enriched wheat flour
- cultured wheat starch
- flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT STARCH, CORN FLOUR, SOY, WHEY, SOY LECITHIN, CITRIC ACID, TURMERIC, ANNATTO.
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About this product
Bread · Loaf