This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is “Country Style Potato” Extra Large Enriched Sandwich Buns Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

acin 2.5mg 10% 0% folate 120mcg dfe 30% (60mcg folic acid) e % daily value tells you how much a nutrient in a serving of food contributes a daily diet. 2,000 calories a day is used for general nutrition advice. redients: enriched flour (wheat flour, barley t, niacin, reduced iron, thiamine mononitrate flavin, folic acid), water, potatoes, st, wheat gluten, sugar. contains 2% or less c , soybean oil, sodium stearoyl lactylate ractives of paprika and turmeric for color) cium propionate (preservative calcium sulfate, monium sulfate, sucralose, ascorbic acid negar, sesame flour. ontains: wheat, sesame. stributed by the kroger co. incinnati, ohio 45202

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf, Piece

Flavor
NeutralMild
Texture
SoftFluffy
Commonly used for
SandwichBreakfastMeal Prep
Alpha-Gal Friendly? “Country Style Potato” Extra Large Enriched Sandwich Buns | Spoonful