Is Martin's Sandwich Potato Bread Loaf, 18 Ounces, Sliced Alpha-Gal?
Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
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Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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