Is Martin's Sandwich Potato Bread Loaf, 18 Ounces, Sliced Dairy Free?
Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
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Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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