Is Martin's Sandwich Potato Bread Loaf, 18 Ounces, Sliced Gluten Free?
Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
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Description
Soft, slightly sweet sandwich bread with even, square slices offering a pillowy texture and mild flavor. Reviewers commonly note consistent slice thickness and durability for stacked sandwiches, grilled cheese, toast, and French toast. Texture holds up to spreading and heating, while remaining tender and easy to chew throughout the day.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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