Is COUNTRY STYLE SOURDOUGH BREAD, COUNTRY STYLE SOURDOUGH Gluten Free?
Description
Country Style Sourdough is a frozen bread with a subtle sour flavor. The bread cannot be cancelled after being processed. Unfortunately, no information about what people say about the product is provided.
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Description
Country Style Sourdough is a frozen bread with a subtle sour flavor. The bread cannot be cancelled after being processed. Unfortunately, no information about what people say about the product is provided.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soy, Citric Acid, Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.