Is COUNTRY STYLE SOURDOUGH BREAD, COUNTRY STYLE SOURDOUGH Wheat Free?

No. This product is not wheat free as it lists 3 ingredients that contain wheat and 2 ingredients contain wheat depending on the source.

Why it's not wheat free

  • cultured wheat flour
  • enriched wheat flour
  • wheat gluten
  • flour
  • malted barley flour

cultured wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Description

Country Style Sourdough is a frozen bread with a subtle sour flavor. The bread cannot be cancelled after being processed. Unfortunately, no information about what people say about the product is provided.

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Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soy, Citric Acid, Whey

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Where to buy

COUNTRY STYLE SOURDOUGH BREAD, COUNTRY STYLE SOURDOUGH is available at 4 retailers

Jewel-OscoMariano'sMeijerPick 'n Save

About this product

Bread · Loaf

Flavor
TangySavoryNutty
Texture
CrunchySoftChewy
Commonly used for
BreakfastSandwichMeal PrepSnacking