Is Countryside Creamery Butter Low FODMAP?
Description
Clean, mildly sweet flavor and smooth, creamy texture that spreads easily at room temperature and melts uniformly when heated. Commonly used for spreading on bread or toast, finishing cooked vegetables, sautéing, baking pastries and cookies, enriching sauces and batters, finishing mashed potatoes, and pan frying meats and breakfast skillet dishes.
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Description
Clean, mildly sweet flavor and smooth, creamy texture that spreads easily at room temperature and melts uniformly when heated. Commonly used for spreading on bread or toast, finishing cooked vegetables, sautéing, baking pastries and cookies, enriching sauces and batters, finishing mashed potatoes, and pan frying meats and breakfast skillet dishes.
Ingredients
Pasteurized Cream, Salt. Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.