Yes! The manufacturer claims that this product is gluten free.

Is Cove Gut Healthy Soda Lemon Lime Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

A lemon-lime soda offering bright citrus flavor and lively carbonation, with a crisp, effervescent mouthfeel and clean finish. Commonly sipped chilled, mixed with spirits or used as a palate-cleansing nonalcoholic option; reviewers often note balanced sweetness, refreshing tang, and satisfying fizziness, while occasionally mentioning subtle aftertaste and convenient packaging available.

Ingredients

Vitamin C, Filtered Water, Cove Natural Sweetener Blend (Organic Erythritol, Organic Stevia), Cove Gut Happy Blend (Organic Lemon Juice Concentrate, Organic Lime Juice Concentrate, Pink Himalayan Salt, Organic Guar Gum (Prebiotic), Ascorbic Acid (Vitamin C), Bacillus Subtilus DE111 (Probiotic), Bacillus coagulans MTCC 5856 (Probiotic), Organic Apple Juice Concentrate, Citric Acid, Organic Flavour.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.