Is Cow & Gate 3 Toddler Milk Ready to Use, 1-3 Yrs Gluten Free?

Ingredients

Skimmed Milk, Water, Galacto-Oligosaccharides (GOS) (from Milk), Lactose (from Milk), Vegetable Oils (Rapeseed Oil, High Oleic Sunflower Oil, Sunflower Oil), Emulsifier (Mono- & Diglycerides of Fatty Acids), Fructo-Oligosaccharides (FOS), Calcium Citrate, Calcium Phosphate, Calcium Hydroxide, Acidity Regulator (Citric Acid), Vitamin C, Milk Flavouring, Sodium Citrate, Iron Lactate, Magnesium Hydrogen Phosphate, Pantothenic Acid, Vitamin E, Riboflavin, Niacin, Zinc Sulphate, Vitamin A, Vitamin B6, Thiamin, Potassium Iodide, Folic Acid, Vitamin K1, Vitamin D3, Biotin, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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