Is Cr-Style Corn Gluten Free?
Description
A rich, spoonable side with tender kernels and a smooth, creamy consistency; flavor leans mildly sweet with a subtle savory note. Commonly served alongside roasts, barbecues, or holiday plates, or incorporated into casseroles and soups. Reviewers note convenient preparation, consistent creaminess, and occasional texture variability across different brands.
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Description
A rich, spoonable side with tender kernels and a smooth, creamy consistency; flavor leans mildly sweet with a subtle savory note. Commonly served alongside roasts, barbecues, or holiday plates, or incorporated into casseroles and soups. Reviewers note convenient preparation, consistent creaminess, and occasional texture variability across different brands.
Ingredients
Corn, Water, Sugar, Modified Corn Starch, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.