Is CRAB CAKE SAUCE Gluten Free?
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Ingredients
CANOLA OR SOYBEAN OIL, WATER, BUTTERMILK, CREAM (MILK), EGG YOLKS, CANE SUGAR, SPICES, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), MUSTARD SEED, CUCUMBERS, NATURAL FLAVOR, GARLIC, ONION, CARRAGEENAN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.