Is CRAB & CORN CHOWDER, CRAB & CORN Dairy Free?

Ingredients

Water, Milk (Milk, Vitamin D3 Added), Heavy Cream (Cream, Milk, Less Than 1% Of: Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Corn, Potatoes, Crabmeat, Celery, Onions, Crab Base (Sauteed Crab And Natural Crab Stock, Salt, Canola Oil, Sugar, Potato Starch, Yeast Extract, Natural Flavoring, Oleoresin Paprika [For Color]), Contains Less Than 2% Of: French Brandy (French Brandy, Salt), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Tomato Paste (Tomatoes, Citric Acid), Butter (Pasteurized Cream, Salt), Fully Cooked Bacon Bits With Smoke Flavor Added (Bacon Bits [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor. May Contain Dextrose, Potassium Chloride), Granulated Onion, Granulated Garlic, Salt, Spices.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Soup · Liquid