Is CRAB & CORN CHOWDER, CRAB & CORN Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached wheat flour
  • malted barley flour
  • wheat
  • yeast extract
  • natural flavoring
  • enriched flour
  • fully cooked bacon bits with smoke flavor added
  • +1 more

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Water, Milk (Milk, Vitamin D3 Added), Heavy Cream (Cream, Milk, Less Than 1% Of: Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Corn, Potatoes, Crabmeat, Celery, Onions, Crab Base (Sauteed Crab And Natural Crab Stock, Salt, Canola Oil, Sugar, Potato Starch, Yeast Extract, Natural Flavoring, Oleoresin Paprika [For Color]), Contains Less Than 2% Of: French Brandy (French Brandy, Salt), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Tomato Paste (Tomatoes, Citric Acid), Butter (Pasteurized Cream, Salt), Fully Cooked Bacon Bits With Smoke Flavor Added (Bacon Bits [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor. May Contain Dextrose, Potassium Chloride), Granulated Onion, Granulated Garlic, Salt, Spices.

Check CRAB & CORN CHOWDER, CRAB & CORN against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Liquid

Flavor
SavoryRichSaltyUmami
Texture
CreamyChunky
Commonly used for
SoupLunchMeal PrepOn The Go