Is CRAB QUESO DIP WITH ARTICHOKE & JALAPENO, CRAB QUESO WITH ARTICHOKE & JALAPENO Soy Free?
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Why it's not soy free
- soy
- hydrolyzed soy protein
- soy protein
- soy lecithin
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Corn Syrup, Sugar, Spices, Calcium Disodium Edta (A ), Concentrated Lemon Juice, Mustard Bran, Natural Flavors), Imitation Crab Meat (Fish Protein (Alaska Pollock, Pacific Whiting), Water, Egg Whites, Potato Starch, Sugar, Wheat Starch, Sweetened Rice Wine, Soy Protein, Soybean Oil, Salt, Wheat Flour, Sorbitol, Soy Lecithin, Natural Flavors (Hydrolyzed Soy Protein, Crab Extract), Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Artichokes (Water, Salt, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potato Starch, Corn Starch Or Calcium Sulfate), Jalapeno Peppers (Water, Vinegar, Salt, Calcium Chloride), Egg Yolks, Water, Gum (Xanthan, Guar, Sodium Alginate), Sodium Benzoate And Potassium Sorbate
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CRAB QUESO DIP WITH ARTICHOKE & JALAPENO, CRAB QUESO WITH ARTICHOKE & JALAPENO is available at 2 retailers
About this product
Dip · Spreadable