Is CRAB & SHRIMP SEAFOOD FEAST Alpha-Gal?

Ingredients

CORN ON THE COB, BEER BROTH (WATER, BEER [WATER, BARLEY MALT CORN, YEAST, HOPS], CLAM JUICE [SEA CLAM JUICE, SALT], BUTTER [CREAM SALT], DRIED BEER EXTRACT [MALTODEXTRIN, MALTED BARLEY, CORN SYRUP, HOPS, YEAST], GARLIC PUREE, CELERY, SHALLOTS, MODIFIED CORN STARCH, PARSLEY, CULTURED DEXTROSE, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES), RED POTATOES, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SNOW CRAB (SNOW CRAB, WATER, SALT), BENI-ZUWAI CRAB (BENI-ZUWAI CRAB, WATER, SALT), COOKED MUSSELS, SAUSAGE [ PORK, WATER, AND SPICE EXTRACTIVES, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, CARAMEL COLOR, GARLIC POWDER), ROASTED RED BELL PEPPERS, ROASTED GREEN BELL PEPPERS, ROASTED RED ONIONS.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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