Is CRAB & SHRIMP SEAFOOD FEAST Gluten Free?

Ingredients

CORN ON THE COB, BEER BROTH (WATER, BEER [WATER, BARLEY MALT CORN, YEAST, HOPS], CLAM JUICE [SEA CLAM JUICE, SALT], BUTTER [CREAM SALT], DRIED BEER EXTRACT [MALTODEXTRIN, MALTED BARLEY, CORN SYRUP, HOPS, YEAST], GARLIC PUREE, CELERY, SHALLOTS, MODIFIED CORN STARCH, PARSLEY, CULTURED DEXTROSE, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES), RED POTATOES, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SNOW CRAB (SNOW CRAB, WATER, SALT), BENI-ZUWAI CRAB (BENI-ZUWAI CRAB, WATER, SALT), COOKED MUSSELS, SAUSAGE [ PORK, WATER, AND SPICE EXTRACTIVES, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, CARAMEL COLOR, GARLIC POWDER), ROASTED RED BELL PEPPERS, ROASTED GREEN BELL PEPPERS, ROASTED RED ONIONS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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