Is Terry Hos Yum Yum Sauce Japanese Shrimp/Steak Original - 16 Oz Gluten Free?
Description
A creamy, slightly sweet and savory Japanese-style sauce with a smooth, mayonnaise-like texture, commonly used as a dip or drizzle for shrimp, steak, sushi, grilled vegetables, rice and fried foods. Reviewers frequently note its versatility and addictive flavor while occasionally citing perceived sweetness or artificial taste and varied packaging comments.
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Description
A creamy, slightly sweet and savory Japanese-style sauce with a smooth, mayonnaise-like texture, commonly used as a dip or drizzle for shrimp, steak, sushi, grilled vegetables, rice and fried foods. Reviewers frequently note its versatility and addictive flavor while occasionally citing perceived sweetness or artificial taste and varied packaging comments.
Ingredients
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate, Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Polysorbate 80, White Pepper, Spice, Soybean Oil, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.