Is CRAB & SHRIMP SEAFOOD FEAST Vegan?

Ingredients

CORN ON THE COB, BEER BROTH (WATER, BEER [WATER, BARLEY MALT CORN, YEAST, HOPS], CLAM JUICE [SEA CLAM JUICE, SALT], BUTTER [CREAM SALT], DRIED BEER EXTRACT [MALTODEXTRIN, MALTED BARLEY, CORN SYRUP, HOPS, YEAST], GARLIC PUREE, CELERY, SHALLOTS, MODIFIED CORN STARCH, PARSLEY, CULTURED DEXTROSE, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES), RED POTATOES, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SNOW CRAB (SNOW CRAB, WATER, SALT), BENI-ZUWAI CRAB (BENI-ZUWAI CRAB, WATER, SALT), COOKED MUSSELS, SAUSAGE [ PORK, WATER, AND SPICE EXTRACTIVES, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, CARAMEL COLOR, GARLIC POWDER), ROASTED RED BELL PEPPERS, ROASTED GREEN BELL PEPPERS, ROASTED RED ONIONS.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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