Is Crackd The No-Egg Egg Liquid Whole Egg Replacer Gluten Free?

Ingredients

Water, Pea Protein (3%), Corn Oil, Thickener (methyl Cellulose), Pea Starch, Gelling Agent (gellan Gum), Natural Flavourings, Firming Agent (calcium Lactate), Dried Inactive Yeast, Acid (lactic Acid), Black Salt, Acidity Regulator (potassium Tartrates), Colour (carotenes), Stabilisers (calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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