Is Bobo's Oat Bars Original, 12 Pack of 3 oz Bars Gluten Free Whole Grain Rolled Oat Bar - Great Tasting Vegan On-The-Go Snack, Made in the USA Gluten Free?
Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
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Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Xanthan Gum, Salt, Vitamin E (For Freshness), Contains Coconut, May Also Contain Traces Of Tree Nuts And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.