Is Bobo's Oat Bars Original, 12 Pack of 3 oz Bars Gluten Free Whole Grain Rolled Oat Bar - Great Tasting Vegan On-The-Go Snack, Made in the USA Low FODMAP?
Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
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Description
Bobos oat bars are a great tasting, vegan, on-the-go snack made in the USA. These gluten-free bars are made with 100% organic whole grain rolled oats, providing slow burning nutrients. The bars have a gooey texture that people love, and it has remained scrumptious and sweet since 2003. Each 12 pack contains 3 oz bars, which come with two servings. Bobos are made with fresh baked bars, using simple, wholesome ingredients. People appreciate the taste of these bars; however, some believe that they are not soft. Overall, Bobos oat bars offer a convenient and delicious snack option for those looking for a vegan and gluten-free treat.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Xanthan Gum, Salt, Vitamin E (For Freshness), Contains Coconut, May Also Contain Traces Of Tree Nuts And Peanuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.