Is Cracker Barrel Natural Cheese Feta Pescatarian?
Description
Tangy, slightly salty flavor with a firm yet crumbly texture that also yields creamy pockets; commonly crumbled over salads, mixed into pasta, sprinkled on pizza, or used in omelets and appetizers. Reviewers often cite authentic taste, consistent texture, and reliable portioning, with occasional comments about overall saltiness and packaging firmness.
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Why it's not pescatarian
- lipase
- microbial enzyme
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Description
Tangy, slightly salty flavor with a firm yet crumbly texture that also yields creamy pockets; commonly crumbled over salads, mixed into pasta, sprinkled on pizza, or used in omelets and appetizers. Reviewers often cite authentic taste, consistent texture, and reliable portioning, with occasional comments about overall saltiness and packaging firmness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk, Bacterial Culture, Modified Milk Ingredients, Cream, Salt, Seasoning (oregano, Dried Tomatoes, Black Pepper, Sunflower Oil), Calcium Chloride, Microbial Enzyme, Lipase, Cellulose Powder (to Enhance Flow), Potassium Sorbate. Contains: Milk.
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Often paired with Pescatarian
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About this product
Cheese · Piece