Is CRACKERS SAVOY ORIGINAL 225GM Gluten Free?
Description
This crisp snack offers a mild, neutral flavor and a thin, flaky texture that breaks with a clean snap. Commonly paired with cheeses, spreads, soups or eaten plain as a simple snack. Customer reviews praise consistent crunch and versatility, noting occasional packaging or freshness concerns reported by some online buyers.
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Description
This crisp snack offers a mild, neutral flavor and a thin, flaky texture that breaks with a clean snap. Commonly paired with cheeses, spreads, soups or eaten plain as a simple snack. Customer reviews praise consistent crunch and versatility, noting occasional packaging or freshness concerns reported by some online buyers.
Ingredients
Wheat flour, vegetable oil, salt, sugar, golden syrup, yeast, baking powder, malt extract (from barley), antioxidants (E307b from soy, E304), emulsifier (soy lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.