Is Craize Extra Thin & Crunchy Coconut Toasted Corn Crisps - 4 Oz. Alpha-Gal?
Description
Craize extra thin crunchy coconut toasted corn crisps are a snack brand known for their delicious and crispy corn crisps. Made from real ingredients, these non-GMO and gluten-free crisps are toasted, not fried, and contain real coconut. They are plant-based, vegan, dairy-free, and egg-free. Produced in the USA, people love the flavor and crispiness of these crisps, often sharing them with friends. Many find them addictive, appreciating their natural ingredients and the fact that they are made with non-GMO corn. The 4 oz. packaging is perfect for on-the-go snacking.
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Description
Craize extra thin crunchy coconut toasted corn crisps are a snack brand known for their delicious and crispy corn crisps. Made from real ingredients, these non-GMO and gluten-free crisps are toasted, not fried, and contain real coconut. They are plant-based, vegan, dairy-free, and egg-free. Produced in the USA, people love the flavor and crispiness of these crisps, often sharing them with friends. Many find them addictive, appreciating their natural ingredients and the fact that they are made with non-GMO corn. The 4 oz. packaging is perfect for on-the-go snacking.
Ingredients
coconut, pre-cooked white corn flour, cane sugar, yellow corn meal, sunflower oil, kosher salt, vanilla extract (water, alcohol , sugar, vanilla bean extractivities), cinnamon, citric acid and vitamin e (tocopherol), to preserve freshness
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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