Is Craize Extra Thin & Crunchy Coconut Toasted Corn Crisps - 4 Oz. Gluten Free?
Description
Craize extra thin crunchy coconut toasted corn crisps are a snack brand known for their delicious and crispy corn crisps. Made from real ingredients, these non-GMO and gluten-free crisps are toasted, not fried, and contain real coconut. They are plant-based, vegan, dairy-free, and egg-free. Produced in the USA, people love the flavor and crispiness of these crisps, often sharing them with friends. Many find them addictive, appreciating their natural ingredients and the fact that they are made with non-GMO corn. The 4 oz. packaging is perfect for on-the-go snacking.
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Description
Craize extra thin crunchy coconut toasted corn crisps are a snack brand known for their delicious and crispy corn crisps. Made from real ingredients, these non-GMO and gluten-free crisps are toasted, not fried, and contain real coconut. They are plant-based, vegan, dairy-free, and egg-free. Produced in the USA, people love the flavor and crispiness of these crisps, often sharing them with friends. Many find them addictive, appreciating their natural ingredients and the fact that they are made with non-GMO corn. The 4 oz. packaging is perfect for on-the-go snacking.
Ingredients
coconut, pre-cooked white corn flour, cane sugar, yellow corn meal, sunflower oil, kosher salt, vanilla extract (water, alcohol , sugar, vanilla bean extractivities), cinnamon, citric acid and vitamin e (tocopherol), to preserve freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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